You can even buy pickled ones within the Asian aisle, but I can’t vouch for them. Personally, I like making this in a small blender suited to curry pastes. You could make it in a mortar and pestle, but it’s going to take lots longer. Eating Thai Food web site says they spent 1 half hours grinding their paste. I am absolutely sure it might make for a far better curry paste, however I simply don’t have that a lot time right now. I took a Thai cooking class when I was in Bangkok, and we made our own Thai green curry.
These brownies are rich, fudgy, and crammed with pockets of our Ceres Organics Peanut Butter. Laura is the Innovation Manager from our Marketing group at Ceres Orqanics. She shared with us her unbelievable recipe for… Then you must do this savoury Miso Glazed Eggplants with Peanut Coconut Sauce recipe.
We will promptly right any data discovered to be incorrect. Any cooking connoisseur will say that grinding complete spices yourself is the finest way to consume them. Spice Zen has launched a range of recent handcrafted spices which are floor just for you on your order.
Once hot, add the curry paste and cook dinner for five minutes until delicate. Add the coconut milk and tamari and produce to the boil – then lower the heat and simmer for five minutes. Remove from the heat and blitz utilizing a hand blender, then pass by way of a sieve to take away any undesirable bits (if needed).
If you like this recipe, you must undoubtedly try my Thai Green Chicken Curry or a variety of the recipes in my cookbook A Little Taste of Asia. Really, you can use nearly any veges you fancy on this Indian vegetable curry, although together with some root vegetables, one thing green and a few chickpeas is an efficient place to start. In Indian cooking terms, masala merely means ground or blended spices (incidentally, the word has turn out to be slang for “mix” or “mixture”), so a masala could be entire spices, or a paste or a powder. This savoury dosa is a deliciously spiced meal.
Celebrate your birthday day with a feast that captures the essence of Thai culture. At Chong Kho offers quite lots of birthday catering choices to match your needs, from twenty first birthdays to kids parties. Our dishes, crafted with the freshest elements, usually are not solely delicious but also beautifully offered, ensuring they add to the class of your celebration. The Thai Yellow Curry presents delicate notes of turmeric and mild spice flavours mingled with the true creaminess of coconut milk. So usually ready with potatoes and hen, it has remained joyfully comforting for all who share on this meal.
While we can’t deliver the bustle of a busy Thai street, we provide the subsequent best thing. Our Thai Red Curry is just waiting so that you simply can add your own little bit of unique, to splash it joyously into your own giant bowls of steaming hot rice. The greatest recipes from Australia’s leading chefs straight to your inbox. Sign as much as our newsletter and obtain our latest editorial and provides directly in your inbox. Try this scrumptious and light breakfast curry as an alternative. Important…To ensure a easy consistency, do not start stirring soup until all the water has been poured into the mug.
PS – I would love to invite you to our RM Cooking Club. I discover this query tricky, as a end result of though it’s important information it is also extremely subjective. My finest estimate is that this curry serves 4-6 individuals when served with rice. This is dependent upon what number of vegetables you add, what kind they’re, how much rice you cook dinner, and so forth. But 4-6 individuals is as an accurate of an answer as I can give.
Cabbage, Flour, Glass Noodles, Wheat flour, carrot, Soybean oil, Celery, Mushroom, Soy sauce, Corn starch, Ginger, Soy Protein. This spring minestrone-style soup offers all of the comforting flavours of a winter warmer however with a lighter contact. China Bar has been known as a good place for supper, serving high quality food at inexpensive price to late evening crowds.
For a meals metropolis, Melbourne may do better at all-day dining. The Aussie music famous person has a couple of favorite pubs and cafes they can’t wait to return to from Los Angeles. Bookings are taken for lunch time, throughout dinner for groups of seven or more only, no desk dimension is too huge or small..
And wouldn’t you realize it, it did end up being dinner for 4! Although the relaxation of the gang was definitely missed, it was precious to spend some slower time just the four of us and to really catch up with one another. And the other bonus, there was no cooking Sunday evening as there was loads of left overs given I had cooked for a cast of hundreds (also a tough habit to break).
My recipe has a unique ratio of elements (to make up the flavour misplaced without shallots or garlic) but this recipe was my inspiration. Funnily enough, when I was shopping for the Panang curry paste for this recipe, I compared it with the Red curry paste by the same model, and what are you aware – exact same elements. Dried purple chilli, lemongrass, shallot, garlic, salt, kaffir lime, galangal, cumin, and coriander seeds. For the curry – place the vegetable oil right into a pot over a medium warmth and add the curry paste. When the paste is fragrant, add the sugar and salt.
We have used it in this warming korma curry recipe… This creamy vegan mushroom pasta is stuffed with flavour and texture. It’s fast and straightforward to prepare and greatest served…
Whether you’re a newbie or a assured prepare dinner, Mr Chen’s range of delicious, authentic curry pastes have got you coated to smash out a weeknight curry in a rush. This Thai Green Curry paste features scrumptious, aromatic notes of shallots, lemongrass, kaffir lime and garlic with the nice and cozy warmth of recent, green chilli. There is nothing like cooking with recent ingredients. This green curry paste is very easy to make, you simply have to add all these ingredients into a food processor or nutribullet and you might be accomplished. If you are using a meals processor, you would possibly must scrape the bowl around a few times so that each one components combine nicely together. If you’re utilizing a store bought green curry paste, good on you for outsourcing some of your cooking work.
The ancient spice roads not only delivered new flavours and weathered merchants to Thailand but also food kinds which were embraced and remodeled to turn out to be uniquely Thai. Yet the previous is honoured in the conventional names of many dishes that stay in style right now. What we know because the Yellow Thai Curry, Kaeng Kari simply interprets to Curry Curry; the first word acknowledges the Thai fashion of curry preparation and the second, its Indian influences.
This is 100 percent up to you however you should beware that green curry is sizzling, especially for little mouths which are new to meals. I applied curry evening in the center of Sydney lockdown. Some time in July when cooking for Pete for lunch everyday felt like so much. If I look back it was doubtless lockdown fatigue over the ‘feeding one additional mouth’ factor and all that goes with that. Communicating lunch time, navigating a 1 year old, all the washing up and you know… lockdown. You at the moment are ready to serve your light and flaky pastry parcels.Sweet chilli sauce is a popular dip you can add however I choose to eat them as is.
In Thailand, a curry puff is called a karipap (กะหรี่ปั๊บ). This simple entrée/snack is a hit with my Australian family and an excellent addition to any party or BBQ. Dietary necessities,This event is vegan by nature and we will facilitate for celiac friends if we’re notified forward of time. Please additionally note that virtually all dietary necessities can be catered for, please outline at time of booking. Sign up for the most recent La Zuppa information, recipes, special offers Raya is a totally certified vegan chef and the proprietor of Ayarah, a vegan cooking faculty in Perth, where she runs cooking classes and retreats.
The curry paste lasts for per week within the fridge and could be reused with chunky veggies like candy potatoes, carrots, capsicum, broccoli, beans, snow peas and tofu. This Thai Green Curry Noodle Soup is a flavourful and aromatic dish that mixes the rich, creamy essence of coconut milk with the colourful taste of green curry paste. Perfect for a cozy dinner, it’s packed with fresh greens and tofu, making it each hearty and nutritious. The addition of grilled zucchini and bok choy adds a smoky depth, while the noodles provide a satisfying base. Next, place the coconut oil in a heavy-based pan over a medium warmth.
Each recipe has been researched and goals to remain as true to the unique as potential. I will embody links to authentic Thai variations of every dish and Thai recipe builders. My only want in tweaking recipes from different cultures is to permit individuals with digestive constraints to experience the dish with out feeling sick. I am obviously no skilled in Thai delicacies, only a lifelong devotee.
You can use peanut butter as well, but since Marley is allergic to peanuts, we’ve banished them from our home. I’ve gone with carrot, purple capsicum, and broccoli, however something goes. Just make sure to add your hardest veggies first (like pumpkin, kumara / sweet potato, carrot), then any onions, and eventually your softer greens such as broccoli, beans, zucchini, or cauliflower. Whatever you do, aim for a rainbow – not only does it look prettier, it’s higher range on your intestine microbes too. Panang curry (sometimes spelt phanaeng, phanang, panang, or penang) is a sort of Thai pink curry that’s thick, salty, candy, barely spiced, with a kick of lime and peanuts.
Add the basil and serve instantly with scorching jasmine rice. The class begins by making an authentic purple curry paste then we are going to make a wide range of entrée and main dishes. This fast and simple vegetable curry with coconut milk, tofu and brown rice makes an excellent possibility for a weeknight dinner.
Fold the sheet of Pastry in half, for the two brief sides of the Pastry to meet. Place one piece of Pastry over the other to kind a cross shape. Transfer the crossed Pastry to one of many muffin tin holes and utilizing your hand push it in.
But, if you grab an excellent curry paste from the shops, this plant-based curry is of course much quicker to make and it’s how I’m rolling at the moment. Tofu is a soft, comparatively flavourless meals product produced from soybeans and an necessary source of protein in Asian countries, and vegan and vegetarian diets. Tofu additionally contains all of the essential amino acids your body wants and is wealthy in minerals and nutritional vitamins, together with calcium, manganese, iron and vitamin A. Potatoes, carrots and green beans in a a richly spiced, coconut sauce served with fragrant jasmine rice. Everything you want multi function place to create scrumptious, nourishing food you and your family will love.
Light and creamy, this mildly spiced curry enhances the refined flavour of chickpeas to complete this traditional Thai dish. Our deliciously healthy Thai Noodle Soup recipe made with Quorn Pieces is a dish you will want to make again and again. Get artistic and add Quorn Pieces to your chow mein for a scrumptious noodle dish. Enjoy your favorite meat free dish with Quorn as an alternative. The Quebec Maple Syrup Producers aren’t in any method liable for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan. We are a family enterprise with a passion to deliver you quality domestically grown contemporary produce and to maintain purchasing reasonably priced for all WA families.
Search lots of of nutritionist-approved recipes, filter dietary wants, meal plan like a queen and cook dinner healthily with ease. Get ready to really feel inspired and motivated in your kitchen so you could have extra vitality for the issues that matter most. Our totally cooked curry is created from all fresh elements and from genuine recipes.
Growing up in Brazil, I was used to consuming more traditional meals like rice and beans with meat and greens. I all the time used to go with the most plain, and protected meal options. This recipe is so good that it became considered one of my partner’s favourite meals. He isn’t a converted vegan but since I decided to chop meat from my food plan he’s being fairly accommodating with my cooking. I at all times need to take heed to him when I’m cooking because I don’t really need him to assume that plant-based food is boring. And additionally because of all the other allergy symptoms I even have, my record of ingredients is very restricted to healthful, gluten-free, sugar-free, corn-free foods.
Something that is usually harder to search out is the makrut lime itself. The limes are like a very knobbly model of an everyday lime, but usually about half the scale. In Australia, I actually have most luck finding them at farmer’s markets and Asian grocers in the summertime. I buy as many as I can throughout their season after which freeze them.
Another possibility is to cook all the elements for the curry without the curry paste. Scoop some out for child, then add curry paste and prepare dinner for 5 minutes earlier than serving. Heat a large deep saute pan or a saucepan over a moderate-high warmth on the stove. Add 1 tbsp coconut oil, onion and capsicum to the pan and prepare dinner for 2-3 minutes until the onion is translucent.
Add the coriander and a splash of water, then whiz till really easy, adding as much as 1/4 cup water to loosen the paste, if needed. Spoon one-third of the paste into a bowl and freeze the remaining in two batches to make use of another time. The gang at Yai’s Thai haven’t stopped there, oh no. They’ve even obtained one thing spesh for the peeps allergic to peanuts (or even those that just need one thing slightly different); Almond Satay Sauce! Almonds are blended with purple curry paste, coconut milk and tamarind sauce to make this perf creamy accompaniment to just about any meal.
Once the sugar has darkened and caramelised, add 200ml of the coconut cream. Boil the combination on a excessive heat, till a sheen of oil types on top. Add the relaxation of the coconut cream and bring to the boil, then add the stock.
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Served with flavourful potatoes and refreshing lemon wedges, you’ll come again to this time and again. You’ll discover me in Vogue, Harris Farm, Buzzfeed, and Body Soul. And most notably (to me) cooking day in and time out for my household, whereas being a mum, running a enterprise and having a life. I bought the idea of ‘healthy lunch delivery’ to the Sydney CBD in 2013 if you needed to walk forty five minutes to get a half decent bowl of greens. I teach you how to boost your confidence in the kitchen so you’ll have the ability to cook dinner without recipes and take your power back in the kitchen. I like to make use of orange candy potato in my filling as it offers an excellent color and flavour.
Packed in 5 x 2 kg luggage you’ll be able to portion out your necessities and minimize wastage. Offering well rounded flavours – spiciness soothed by the cooling coconut and set towards the freshness of contemporary coriander, lemongrass and kaffir lime leaves. This Thai green curry is vegan, making it an excellent low FODMAP vegan dinner option. It is made without shallots, onion or garlic to maintain the FODMAP content material down. Spring onion greens and optionally available garlic chives (which are low FODMAP) replace the flavour of onion and garlic.
Cool down the spice in your curry by mixing via coconut yoghurt. The Australian Copyright Act allows certain uses of content from the web with out the copyright owner’s permission. This includes makes use of by academic establishments and by Commonwealth and State governments, offered truthful compensation is paid. Thai fashion fried rice with egg, tomato, onion and gai lan.
An immune boosting dish with a hum of warming spices, nourishing bone broth and anti-inflammatory wholefood elements. Balanced perfectly with the crunch of cashews and candy burts of Craisins for a scrumptious dish perfect for Winter wellness. Made with entire meals elements, this recipe is naturally gluten free and dairy free. No added sugar.To make this recipe vegetarian and vegan pleasant omit chicken and replace with tofu. This simple vegetable green curry takes is ready in 20 minutes and simple to organize with simple elements.
To make the curry paste – blend the ingredients in a meals processor till smooth in consistency, using vegetable oil to moisten if needed. This paste will yield two servings; you can freeze the other half for later. The sweet potato creates such a fantastically delicate sweet flavour that pairs completely with coconut. Serve with some organic rice for a nutritious and simple mid week meal.
Chopped crispy pork stomach and ginger candy soy dipping come with steamed greens. This fast and easy Chocolate Chia Pudding is a must-try recipe for chocolate lovers! Cooking lessons that cater to everyone – from the beginner cook dinner, through to the food fanatic. Monash has lately introduced a low FODMAP threshold for spring onion greens. They are low FODMAP in 75g serves and include average amounts of fructose in serves exceeding 97g. Whilst we do ask for fee and bank card info this knowledge is not retained.
Curry pastes are simple however they do require gathering of a lot of ingredients. I imagine a jar or 2 of curry paste is great saved in the pantry for emergency quick dinners. From our Italian roots, to our Australian upbringing to our global travels, generations of naturally delicious dishes have discovered their way into our family cookbook.
With restaurants conveniently positioned throughout Victoria, China Bar has turn into an everyday eat out spot for many locals. The flagship store opened is located right on the nook of Russell Street and Lonsdale Street. As of today, China Bar has over 20 restaurants.
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The Guardian has done a deep dive into totally different curry paste recipes. I’m undecided about their suggestion to omit the dried spices, however it’s a good spherical up of recipes out there. This dish is a delicious model of candy and sour, its quick and easy. Prep the Quorn marinade and retailer in the fridge able to sauté. Lucky for you, all vegan pastes is/are vegetarian, veggie and veg – whatever your favorite way to refer to merchandise that don’t include animal products – we’ve received the easiest ones listed. Browse the Buy Vegan directory to find all of the totally different, wonderful and exquisite vegan and plant based mostly pastes that you could purchase in Australia.
Panang curry is typically made with meat (pork or chicken), however it’s incredibly simple to make plant-based by simply swapping out the meat with tofu, tempeh, or in this instance – kidney beans. A little left wing I know, kidney beans in Thai food? This contemporary and aromatic vegetarian green curry features three kinds of eggplant to absorb the standard Thai flavours. If purple curry paste is a little too fiery for your taste buds, use a milder curry paste, or less of the red curry paste.
Our Group Feeds our crowd favourites bundled into one. Two determined girls, a fiery ardour for good meals and a seven-kids-between-them-deep understanding of dinnertime stress. There’s enough on your plate without worrying about what’s for dinner too. Stack your freezer with our crowd-pleasers and, anytime you want us, you’re only a sizzling step away from a belly stuffed with consolation. Laksa King has been serving Melbourne’s most famous and flavoursome Laksa for extra years than most of our prospects have had birthdays.
It originates from Thailand, and is commonly served with pork as the main ingredient, and eaten with white jasmine rice. Simply add coconut cream and your favourite vegetables to create an authentic Thai green curry. To serve – add the beans, snow peas, saltbush and cooked potatoes to the curry. Cook fastidiously till simply warmed by way of (the vegetables should nonetheless retain their crunch and the potatoes should maintain their shape).
Much like popular curries which have pineapple or lychee, including grapes to this Thai Red Curry recipe adds a refreshing factor of sweetness, cleanses the palate and provides a satisfying texture. From scrumptious meals to ice-cream and everything in between, our award-winning frozen range has every thing you need to play it cool. Try our Market Fare frozen greens – they’re frozen inside hours of harvesting to lock in flavour and freshness. Our vary consists of, frozen combined vegetables and prepared baked vegetables in your next scrumptious dinner. From frozen beans to frozen stir fry greens, or even veg bakes, we’ve got what you need for your subsequent dinner. Get ready for a night of daring flavours and massive enjoyable at BangPop’s vegan feast!
The mushrooms and beans may be swapped for different vegetables eg. Broccoli, capsicum, spinach, or no matter you’ve available but bear in mind they might must be added earlier to ensure they are correctly cooked. Set a big saucepan on a high heat and toast the cashew nuts until they’re frivolously browned.
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The class is designed for each vegetarians and vegans and for any of the dishes coated that comprise dairy or eggs there’s always a vegan option lined as well. This sauce is so quick to make, it’s the best last-minute dinner possibility – as a outcome of wholesome vegan recipes don’t need to be complicated. This traditional South African bean curry is a splendidly warming vegetarian dish that is packed stuffed with flavour and goodness to maintain you fueled for longer. Packed full of hearty lentils and lovely Indian spices, this vegetarian curry makes a great quick and tasty weeknight dinner that’s tremendous healthy. Our speedy tofu laksa makes use of store-bought laksa paste but we’ve included the recipe to make your individual vegetarian laksa paste and prep up to 2 days forward. This hearty vegetarian curry is stuffed with flavour
At Chong Kho’s vegan catering stands out for its genuine Thai flavors and a focus to detail. Our group works closely with you to customise menus that align together with your event’s theme, dietary wants, and preferences. From fantastically plated entrees to delectable desserts, our catering brings the vibrant taste of Thailand to your special day, ensuring an unforgettable experience on your visitors. You can add hen or seafood rather than a few of the vegetables if you wish. Because we’re not using onion or garlic of their natural varieties, we need to work on including the flavour back into the curry. This could be done multiple ways (and I like to mix them all) but you’ll have the ability to choose what’s accessible to you and what you prefer.
These vegan raspberry brownies are wealthy, fudgy, and stuffed with flavour! Packed with dark chocolate and contemporary raspberry pieces, they’re… Banana blossom is in style in south-east Asian and Indian cooking.
Place the beans and peas on top and add the tofu, however don’t stir. Bring the inventory to a simmer, cowl the pan tightly, then prepare dinner over medium warmth for 12 to 15 minutes until the vegetables are simply tender; they want to still have a little bite.3. Add the coconut cream, season with sea salt and freshly floor black pepper and bring to a simmer. Cook for 3 minutes or till heated via, then divide into bowls with steamed rice. Scatter with peanuts, basil and the shredded lime leaves. I always have green curry paste, recent or crushed ginger, coconut cream, garlic and fish sauce readily available as I use these components usually in my everyday cooking.
This plant-powered seasoning sauce is a deliciously healthy vegan different to fish sauce. A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection. Store any leftovers in an airtight container in the refrigerator for up to 3 days. For greatest results, hold the noodles, broth, and vegetables separate to prevent the noodles from turning into soggy. Reheat the broth and greens on the range and add the noodles just earlier than serving.
Like all Zest merchandise, it’s vegan and free from gluten and added sugar. Inspired by the Thai Classic, the Zest Yellow Curry is the perfect addition to the scrumptious Zest range. Serve with steamed jasmine rice and a beneficiant squeeze of lime juice. All dishes are made with the finest and freshest seasonal elements. Wonderfully warming and packed filled with flavour, this scrumptious curried vegetable and lentil soup is the last word comfort meals.
You don’t meed to add another liquid to your pot; simply your fave veggies, a protein of your alternative and noodles or rice if you’d like ’em. Imagine onion, greens and mock prawns simmering away in that Yellow Coconut Curry! It’s virtually too delish to even think about IMHO. Add the broth, coconut milk, tamari and brown sugar and produce to a boil. Prepare a big pot on medium-high warmth and add the laksa paste or Thai curry paste and curry powder. Meanwhile – boil the potato and sweet potato in salted water until just cooked.
Needless to say, that inspired me to create a FODMAP pleasant version upon my return. You could make a double batch of this curry and freeze half for one other day. It freezes so nicely and is really easy to prepare dinner straight from the freezer – just place it into an oven set at 200°C (fan 180°C) for 20–25 minutes until cooked via.
That way I have access to their unparalleled deliciousness all year round. I have David Thompson’s cookbook, Thai Street Food, which I really love. Assembling the parcelsBrush one sheet of Fillo Pastry with olive oil.
Or steadiness it with a fresh, mild salad flavoured with Thai Herbs. Once the combination is smelling pretty and fragrant and the veggies are properly coated, cut back the heat barely. Add the coconut milk, coconut sugar, tamari and turmeric. Allow the mixture to come back to a effervescent simmer, stirring gently.
This quick-to-prepare meal is a nutritious approach to get a load of veges in one serve, and an entire lot… It ought to last round three to 4 months within the freezer. It additionally retains nicely within the fridge for as much as 5 days. Vegan Thai Red Curry with Chickpeas and Jackfruit – a flavorsome dish that you’ll wish to have again and again. I used this model for this recipe, it was actually good!
Markets can additionally be cheaper than the supermarket. They’re all worth the funding and, well, yum. Sign up for our mailing record to receive new product alerts, special provides, and coupon codes.
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If you’re utilizing a retailer purchased paste you might want to pimp your curry to add some distinctive flavours to it. This in fact is optional, however listed here are some ideas. When I’m drained or bleh, I rely closely on my ritual meals. I know what makes them work and I know they’ll work for me, so I can head into auto-pilot mode whereas I cook.
Add the curry paste, scale back the heat to medium and prepare dinner for five minutes, stirring regularly.three. Pour within the coconut milk and 200ml water and stir to combine. Bring to the boil, then simmer for 15 minutes.4.
It can even be made with whatever veggies you might have out there. The greens you employ in the curry could be based on what you’ve on hand. Vegetables aren’t an authentic addition, as far as I can inform, but they do make a nice and filling dinner. I even have used chopped pumpkin, pak choi and tofu – use what you’ve and what works for you. Just think about their FODMAP content if you select to go rogue. Chef’s Choice Red Curry Paste is manufactured from quality Thai ingredients with out the shrimp paste.
Once you make the paste you’ll place it right into a casserole pan and fry it for five minutes before including the coconut milk and the green veggies. For this recipe, I used broccoli, celery and zucchini the roasted pumpkin that provides it a little sweetness to the dish. Simply add coconut cream and your favourite vegetables to create an authentic Thai red curry. One factor in particular that I discovered from the class is to use the coriander leaves within the curry paste. Thai green curry makes use of the roots of coriander, but not the leaves. However, using the leaves adds to the nice green colour of the paste.
If freezing, store the broth and vegetables in a freezer-safe container for up to 2 months, and add freshly cooked noodles when ready to serve. With the fresh aromatic ingredients used in South East Asian curries, I’ll always be an advocate of constructing the curry pastes from scratch as a end result of it’s not attainable to capture that flavour in jars. This traditional curry paste is one of Thailand’s best-known blends. Limes, galangal and pepper will bring scorching, contemporary and zesty flavours to your dishes. Create an unique plant-based meal at residence in 10 minutes with Well and Good’s Thai Green Curry Easy Meal. A gentle green curry sauce combined with nutritious low GI rice makes a flavour-packed meal at residence or in the workplace.
